Burrata Pizza
Make delicious burrata pizza with this easy recipe. Perfect for a family dinner or a casual get-together with friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 ball |
| Tomato sauce | 1 cup |
| mozzarella cheese | 2 cups, shredded |
| Pepperoni | 1 cup, sliced |
| Olive oil | 2 tablespoons |
| burrata cheese | 1/4 cup, chopped |
| Salt | Parmesan cheese |
Instructions
- ollow the Best Pizza Dough or Thin Crust Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Spread the tomato sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top of the sauce.
- Arrange the pepperoni slices evenly over the cheese.
- Drizzle the olive oil over the pizza and sprinkle with salt.
- Use the pizza peel to pull the pizza out of the oven. Working quickly, spread the burrata chunks evenly over the dough. Place it back in the oven and cook 3 to 5 minutes until the cheese is melted..
- Allow the pizza to cool for a minute before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.